MUAS Coffee BURUNDI Filter (Natural) 250g

MUAS Coffee | BURUNDI — Filter (Fully Washed) | 250 g

Roasted exclusively for MUAS by Kafar Coffee Roastery in Gliwice. Served at MUAS COFFEE in Warsaw.

Specialty-grade whole bean coffee from Kayanza, Burundi, roasted for filter brewing. Its profile is juicy and precise, with vibrant fruit notes and a clean finish.

Flavour profile

Notes: blackberries • vanilla • dark chocolate

Details

Recommended for: filter brewing (V60, dripper, Chemex, pour-over)
Country / region: Burundi, Kayanza
Process: natural
Variety: Red Bourbon
Score: 86 points
Weight: 250 g
Storage: keep in a cool, dry place; best consumed within six months of the roasting date

Roasted for MUAS by Kafar to highlight the fruit while preserving a clean, long-lasting finish.