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MUAS Coffee BURUNDI Filter (Natural) 250g
Single origin specialty coffee for filter from Kenya (Murarandia). Fully washed. Juicy and precise: blackcurrant, strawberry, and lemon — vibrant fruit with a clean finish. Varieties: Batian, Ruiru 11, SL28, SL34. Score: 85.5.
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MUAS Coffee | BURUNDI — Filter (Fully Washed) | 250 g
Roasted exclusively for MUAS by Kafar Coffee Roastery in Gliwice. Served at MUAS COFFEE in Warsaw.
Specialty-grade whole bean coffee from Kayanza, Burundi, roasted for filter brewing. Its profile is juicy and precise, with vibrant fruit notes and a clean finish.
Flavour profile
Notes: blackberries • vanilla • dark chocolate
Details
Recommended for: filter brewing (V60, dripper, Chemex, pour-over)
Country / region: Burundi, Kayanza
Process: natural
Variety: Red Bourbon
Score: 86 points
Weight: 250 g
Storage: keep in a cool, dry place; best consumed within six months of the roasting date
Roasted for MUAS by Kafar to highlight the fruit while preserving a clean, long-lasting finish.
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